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ANG | SAP Platinum Logo
ANG | SAP Platinum Logo

Cheese dairy H. Birkenstock

Wholesaler for technical clothing and industrial equipment

Käserei H. Birkenstock from the Hessian village of Hüttendorf is known for its regional specialties – especially the traditional handmade cheese that has been produced in the family business for over 60 years. Käserei Heinrich Birkenstock GmbH is now the third largest hand cheese dairy in Germany.
Continuously increasing production requirements, growing product range diversity and strictly regulated processes in the food industry made a modern, scalable and yet easy-to-use ERP solution necessary.

The challenge: digital standardization, mobile warehouse logistics, traceability, recipe and production control – all in a small, powerful team.

Food & Trade

SAP Business One, Customer Checkout, COBI.wms, COBI.edi

5 users

Individual adjustments for maximum efficiency

More efficiency and service quality with SAP Business One

Thanks to extensive customizations, the cheese dairy now uses SAP Business One as a perfectly tailored industry solution. A custom-developed mobile app digitizes warehouse and production processes and enables error-free, real-time data capture. In addition, the system now also maps recipes, mixtures, and production steps in detail—a major advantage for quality and process reliability.

Maintenance has also been fully digitalized: Maintenance schedules, electronic checklists and automatic reminders ensure fewer breakdowns and greater plant availability. Production proposal lists make planning easier and show what quantities are required at all times. In addition, receipts are automatically sent by email, making processes faster and more efficient. Another milestone is the direct connection to scales via the Integration Framework – weights are automatically transferred to SAP, which reduces manual entries and significantly improves data quality.

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ANG | Birkenstock Cheese Factory 01

Modern digitalization for a traditional family business

At the H. Birkenstock cheese dairy, artisanal tradition meets modern technology. In the very place where fresh Handkäse specialties are crafted every day, digital processes now run seamlessly in the background—and provide tangible support to employees in their work. With SAP Business One, the entire production, warehousing, and administrative landscape has been digitally transformed step by step.

SAP Business One now serves as a solid foundation for further growth—and helps the cheese dairy continue to strengthen its position as one of Germany’s leading producers of Handkäse.

SAP Business One as a central company hub

  1. High demands on quality, hygiene and traceability in food production
  2. Many manual steps in warehouse, production and administration
  3. Lack of transparency in recipes, mixtures and production quantities
  4. Time-consuming, paper-based maintenance and control processes
  5. No automatic integration of scales and measured values
  6. Need for scalable processes
  7. Desire for digital planning
  1. Comprehensive support from ANG with in-depth industry expertise
  2. Flexible ERP that can be perfectly adapted to the processes of a food company
  3. Individual extensions such as app development, recipe management & scale connection
  4. Future-proof platform that grows with the company
    1. End-to-end digital processes from warehouse to production
    2. Mobile processes thanks to app use
    3. Integrated recipe, mixing and production management
    4. Reduced manual input and less susceptibility to errors
    5. Direct scale connection
    6. Noticeably higher data quality and traceability
    7. More efficient production planning
    8. Significant relief for the team and more process reliability

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